How To Make Sherbet

This week grey high student came and taght us how to make sherbet it was really fun there were also other fun activities we tried but we focused on the sherbet once we had finished our lesson on how to make sherbet and went back to class Mrs Bailey gave us a task to make some sherbet. Then write a good set of instuctions on how to make sherbet I really liked doing this task and I thought it was super fun and I hope you might like to try it one day to. How to make sherbet Ingredients: Icing sugar Citric acid Raro Baking soda Tartaric acid Lollie bag Tablespoons Teaspoons Step 1: Get out your icing sugar and open it. Step 2: Get out a tablespoon and put it in your icing sugar . Step 3: scoop out 2 tablespoons of icing sugar and put them in your bag. Step 4: Get out your citric acid and take the lid off. Step 5 Take ¼ teaspoon of citric acid out of the container and put in your bag. Step 6 take the lid off the baking soda. Step 7: scoop ¼ of baking soda into your bag. Step 8: Open the box of tartaric acid. Step 9 scoop ¼ teaspoon of tartaric acid into your bag. Step 10 open your raro packet. Step 11 scoop 1 ½ teaspoons of raro. Step 12 shut your bag over a shake gently until mixed. Step 13: Taste and enjoy.